Articles and news coverage about the amenities, ship facilities and experiences available to customers onboard global cruise lines.
Royal Caribbean has officially welcomed Legend of the Seas, the third Icon Class ship, following delivery from Meyer Turku ahead of its July 2026 European debut and later Caribbean deployment from Fort Lauderdale.
MSC Cruises has unveiled family entertainment for MSC World Asia, featuring MSC Luna Park Arena, The Clubhouse, The Harbour and Doremiland across seven-night Mediterranean itineraries from Barcelona and other ports.
Royal Caribbean’s Legend of the Seas has begun sea trials in Turku, Finland, as the ship enters the final stages of construction ahead of its July 2026 debut and first European season.
Five major cruise ships have safely exited the Arabian Gulf, marking strong progress for regional operations and upcoming summer deployments.
Oceania Cruises has unveiled La Table par Maîtres Cuisiniers de France, a reservation-only dining spot for 18 guests on Oceania Sonata launching in 2027.
Ponant has revealed a 2027 Baltic and North Sea cruise featuring a curated jazz programme, international artists and cultural partnerships, sailing aboard Le Commandant Charcot across Northern Europe destinations.
Oceania Cruises has announced a full reinspiration of Oceania Marina™, due in dry dock in October 2026, with redesigned staterooms, refreshed dining venues and upgraded public spaces under the OceaniaNEXT™ programme.
Cunard has announced its 2026 Transatlantic Crossings entertainment programme for Queen Mary 2, featuring Olivier Awards programming, new theatre productions, orchestral concerts, literary events and special celebrations for the ship’s 450th crossing.
Royal Caribbean Group has partnered with Bank of America to launch Royal ONE™ and Royal ONE™ Plus, a new tri-branded credit card range across Royal Caribbean, Celebrity Cruises and Silversea.
Oceania Cruises has unveiled a three-year floating pastry academy with The Butter Book, aimed at more than 200 chefs and designed to strengthen onboard pastry training, standards and career progression.
